GASTRONOMY

One of the most important elements of our small hotel is the cuisine. Year after year we work so that you can enjoy our Mediterranean cooking, using local sun-ripened produce. As part of the agro- tourism side to the hotel Llenaire grows its own vegetables, has olive trees for making our own olive oil, fig trees, almond trees, orange and lemon trees all of which help to achieve the very high quality of cooking in our hotel.

Tel : +34 971 535251 Fax : +34 971 535260 info@hotelllenaire.com
Puerto de Pollensa, Baleares, Spain